Posts tagged Single-Serving
Gluten-Free Microwave Lava Brownies for One

When I went gluten-free after finding out I had Celiac, the very first dessert I tested was brownies. I wanted something rich, fudgy, and satisfying because I’m a chocolate fiend. The second thing I did? Make it single-serving. After maintaining a 100-lb weight loss, single-serve desserts are one of my top strategies. This recipe is warm, gooey, and chocolatey, with melty chips in the center. The best part: it takes just 5 minutes start to finish and uses pantry staples.

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Single-Serve Chocolate Fudge Puddle-Cake

What the heck is a Puddle Cake? Let me break it down (because I may have made it up). A puddle cake is all about that irresistible contrast—a soft, tender cake with a ggooey layer of fudgy topping that resembles a rich, chocolatey puddle. It’s like having the best of both worlds: a crumbly, cakey base paired with a decadent chocolate fudge that you can’t help but dig into. This unique treat takes the

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High Protein Maple Miso Butter Oatmeal with Toasted Sesame Seeds

This weight-loss-friendly breakfast balances sweet and savory, with protein-rich eggs to keep you full. Miso adds gut-boosting probiotics, and toasted sesame seeds give a beautiful crunch. The broiled glaze creates a caramelized, umami-rich finish—perfect for a satisfying start to the day (your foodie-soul will thank you). Savory oatmeal that's high protein AND vegetarian? Count me in.

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High-Protein Rainbow Cookie Overnight Oats

Rainbow cookies are the greatest. Soft, impossibly moist, almond sponge with dark chocolate and just a hint of raspberry tang. Following my trend of putting every flavor in overnight-oats form, I just had to write up this recipe. If you want to have a decadent-tasting breakfast that is portion-controlled and fits your calorie-target, this is for you!

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