Posts tagged Dessert
Gluten-Free Microwave Lava Brownies for One

When I went gluten-free after finding out I had Celiac, the very first dessert I tested was brownies. I wanted something rich, fudgy, and satisfying because I’m a chocolate fiend. The second thing I did? Make it single-serving. After maintaining a 100-lb weight loss, single-serve desserts are one of my top strategies. This recipe is warm, gooey, and chocolatey, with melty chips in the center. The best part: it takes just 5 minutes start to finish and uses pantry staples.

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🍋Cookies and Lemonade Gluten-Free Marshmallow Cereal Treats

Looking for a bright, zesty twist on classic cereal bars? These Gluten-Free Cookies and Lemonade Marshmallow Cereal Treats are chewy, colorful, lemony, and a little bit magical. Think: crunchy fruity cereal + crushed sandwich cookies + salted butter + lemon glaze. The result? A gluten-free no-bake dessert that tastes like sunshine — and won’t derail your healthy habits.

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Minted Chocolate Mousse with a Protein Boost

Holidays and sweets go hand in hand, and St. Patrick’s Day is no exception! From Irish soda bread to Guinness brownies, there are so many tempting treats this time of year. But if you’re looking for something festive, satisfying, and packed with protein, this Minted Chocolate Mousse with a Protein Boost is the perfect option. It’s a small-batch silky-smooth chocolatey dessert that keeps you full, tastes indulgent, and contains protein to help moderate those swinging blood sugar levels. Plus, the fluffy green Minted Whipped Cream is just plain fun.

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Single-Serve Chocolate Fudge Puddle-Cake

What the heck is a Puddle Cake? Let me break it down (because I may have made it up). A puddle cake is all about that irresistible contrast—a soft, tender cake with a ggooey layer of fudgy topping that resembles a rich, chocolatey puddle. It’s like having the best of both worlds: a crumbly, cakey base paired with a decadent chocolate fudge that you can’t help but dig into. This unique treat takes the

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