Secretly-Striped Chocolate Tahini Pudding Pie: Gluten-Free and Weight-Loss Friendly

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Secretly-Striped Chocolate Tahini Pudding: Gluten-Free and Weight-Loss Friendly

Yield: 10

Author: Megan Gaul from Partake Meal Planning

Prep time: 35 MinInactive time: 1 H & 30 MTotal time: 2 H & 5 M

Chocolatey, rich, just one of those desserts that feels like a hug. If you love the depth and complexity of sesame and tahini, and you're also a kid-at-heart who loves Dirt N Worms pudding cups, this is the perfect sweet recipe for you!

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Ingredients

For pudding layer

• 3/4 oz (21 g) instant chocolate pudding mix gluten-free such as Jell-O Chocolate Fudge* - approximately half a 1.4 oz package (nutrition facts in this recipe are calculated using Zero Sugar version)
• 1 cup milk
• 1/2 tsp certified gluten free espresso powder, such as Anthonoy's brand*
• 100 g certified gluten-free whipped topping, such as Tru-Whip* (if frozen, thaw before using)
• 1 pinch of kosher salt

For chocolate mousse stripes

• 4 oz certified gluten-free dark chocolate chips, such as Guittard*
• 3 oz water

For sesame stripes

• 1/4 cup (68 g) gluten-free tahini, such as Seed & Mill* or Earth-Ona*- (I cannot find any tahini brands with a Gluten-Free Seal of Certification, so I have recommended brands that are transparent on their website and on their labels)
• 68 g powdered sugar such as Domino* - (I cannot find any powdered sugar brands with a Gluten-Free Seal of Certification, so I have recommended a brand that is transparent on their website. Domino stated on its website that they do not use gluten in any of their sugar products.
• 1 pinch kosher salt
• 1.5 tbsp certified gluten-free light pancake syrup, such as Wholesome*

For topping

• 1 share-size bar of Joyva Chocolate-Covered Halvah* - manufacturer website stated that all its products are gluten-free

Instructions

1. Step 1 – Make the pudding base. In a medium mixing bowl, whisk together the pudding mix and milk until thickened (follow package directions for timing). Cover and refrigerate until set, at least 30 minutes. Do not add the Tru-Whip, espresso powder, or salt yet—those will go in later.
2. Step 2 – Make the chocolate mousse. First, set up an ice bath by filling a large mixing bowl with ice cubes. Set a smaller mixing bowl inside. Then, place the chocolate chips and water in a small saucepan over low heat. Stir until completely melted and smooth. Immediately pour the melted chocolate mixture into the smaller mixing bowl. Using an electric mixer or immersion blender with a whisk attachment, whip the chocolate mixture for 2–4 minutes while it's cooling over the ice bath. It should thicken, become airy, and hold ripples like mousse. Cover and refrigerate until ready to layer.
3. Step 3 – Make the sesame filling. In a medium bowl, beat together the tahini, powdered sugar, syrup, and a pinch of salt. If the mixture is too thick, sprinkle in a little water until smooth and spreadable.
4. Step 4 – Create the stripes. In an 8×11-inch glass Pyrex dish, create 8 alternating stripes: spoon a line of mousse, then a line of sesame filling, repeating until all is used. It's okay if it's lumpy and doesn't cover the bottom ofthe dish yet. Then, place a piece of wax paper over the top and press gently with your hands to flatten and even out the stripes. Chill while you finish the pudding layer.
5. Step 5 – Finish the pudding layer. Once the pudding has set, fold in the Tru-Whip, espresso powder, and a pinch of kosher salt until evenly combined. Spread this pudding mixture evenly over the top of the striped mousse and sesame layer. Roughly chop the halvah bar and sprinkle it over the pudding.
6. Step 6 – Chill and serve. Refrigerate at least 1 hour before serving to allow the layers to set. Scoop into bowls, making sure each serving has some of the hidden stripes.

Notes

**As of 8/28/2025, the package and websites of these brands had gluten-free labelling:

• Jell-O Chocolate Fudge instant pudding mix, zero sugar, 1.4 oz
• Anthonoy's brand espresso powder
• Tru-Whip frozen whipped topping
• Guittard extra dark chocolate chips
• Seed & Mill* or Earth-Ona tahini
• Domino powdered sugar
• Wholesome light pancake syrup

By accessing or using this recipe, you are acknowledging and agreeing that you alone are responsible for ensuring your foods, drinks, and other consumables are safe for you. You are also acknowledging and agreeing that the information provided here is for informational purposes only, does not consistute medical advice, and is no subsitute for consulting your doctor, nutritionist, or dietitian. You are also acknowledging and agreeing that nutritional information and food/drink labels change over time, and this information may be out of date.

Nutrition Facts

Calories

228

Fat

14 g

Sat. Fat

6 g

Carbs

26.3 g

Fiber

2.2 g

Net carbs

24.1 g

Sugar

17.5 g

Protein

3.3 g

Sodium

82.2 mg

Cholesterol

3.7 mg

This wepbage provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online nutrition data from manufacturer and food retailer websites. By accessing or using this recipe, you are acknowledging and agreeing to the full nutrition information disclaimer for this website, which you can read in its entirety here.

Nutrition Disclaimer

This wepbage provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online nutrition data from manufacturer and food retailer websites. By accessing or using this recipe, you are acknowledging and agreeing to the full nutrition information disclaimer for this website, which you can read in its entirety using the link below.