Instead of being another “diet smoothie” that leaves you hungry an hour later, this one has staying power. You get the enjoyment of chocolate + espresso, but in a form that keeps you on track with your weight loss goals.
Read MoreChocolatey, rich, just one of those desserts that feels like a hug. If you love the depth and complexity of sesame and tahini, and you're also a kid-at-heart who loves Dirt N Worms pudding cups, this is the perfect sweet recipe for you!
Read MoreThis fabulous summery salad has the rich taste of basil pesto, with some sweetness from the agave (or substitute honey!) that's whisked into the dressing. It's a texture-adventure: creamy white beans, chewy edamame, and crunchy veggies, all diced small so that your salad can easily stay on your fork or spoon. The roasted pistachios are the perfect finishing touch. Plus, it's safe for gluten-free folks! (I have Celiac, so I know the deal).
Read MoreThese cheesy cabbage cakes are crispy on the outside, tender in the middle, and wildly satisfying for something that’s made of mostly vegetables. They’re the kind of savory, snacky side dish that feels fun and filling, and they come together with a handful of everyday ingredients. I’ve been making them on repeat when I want something easy, oven-baked, and packed with flavor—without standing over a pan of oil.
Read MoreIn the West, lots of us think of a complete plate with a big starchy side-dish (think a pile of oven-roasted french fries, a cup of rice, a heap of pasta, a slab of bread, you name it. Now, these are all awesome things, and they belong in our lives. But when you’re aiming to lose weight, sometimes swapping a few of these heavier sides for a lighter veggie-based side can help you increase your fiber and increase your fullness (not to mention, get lots of micro-nutrients that help your body function at its best.) The two things that make this dish wonderful for weight loss are 1) the calorie count (under 250), and the fiber content (a whopping 12 grams!) When the calories are reasonable and the fiber is high, you know you’re in for an easier calorie-deficit and less hunger overall.
Read MoreThis Savory Cottage Cheese Bowl is one of those quiet superstar meals I keep coming back to when I want something fast, deeply satisfying, and surprisingly packed with protein. We’re talking creamy cottage cheese (don’t knock it yet), layered with roasted mushrooms that taste like cozy umami magic, garlicky sautéed spinach, and a little optional balsamic glaze or hot sauce to make it pop.
Read MoreI’m a little bit obsessed with bean salads. Why, you may ask? Well, I feel like they were the lifeline I needed during a difficult time. I’ve been maintaining my 100 lb weight-loss since 2018, and I did a lot of work to banish emotional eating from my vocabulary (and my behavior) in order to accomplish that. But in the summer of 2024, I was seeing a very frustrating resurgence of that behavior! Especially during the evening “witching hour” of dessert (which would lead to another dessert, then another, then ANOTHER…
Read MoreThis is such an easy, low-carb sheet pan meal with juicy spiced chicken thighs and curry-roasted zucchini. Perfect for healthy meal prep and weight loss goals!
Read MoreI used to end almost every dinner with dessert. Not necessarily because I was still hungry — but because I needed something. A little sweet. A little reward. A signal that the day was winding down.
Read MoreMost homemade protein bars on the internet look cute but fall short where it counts: the actual protein. This recipe? It’s the real deal—nearly 40% protein by calories, which is rare and so clutch for staying full and making real progress with fat loss. It’s rich, chocolatey, satisfying, and built from pantry ingredients that keep the cost around $1.58 per bar—a serious win compared to the $2–$4 price tags on store-bought options that barely keep you full past snack o’clock. If you’re trying to eat in a way that supports your goals and your grocery budget, these bars are about to be
Read MoreThis really reminds me of a Chinese-American (well let's face it, VERY American) takeout meal, because of the black-pepper honey sauce that drenches everything. It’s the most perfect balance of black-pepper sharpness, earthiness from the turmeric, and sweet/salty goodness from the mix of honey and kosher salt. I’m drooling right now thinking about it. Plus, it's got a beautifully even macro-nutrient breakdown. Enjoy!
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