Savory Cottage Cheese Bowl with Garlic Spinach and Roasted Mushrooms

Partake Members Only - Early Exclusive Release

Savory Cottage Cheese Bowl with Garlic Spinach and Roasted Mushrooms

Jump To Sections In This Article: Why I Love This Recipe What Makes This a Great Meal Prep Option Why is This Recipe Good for Weight-Loss? Ingredient Spotlight: Whipped Cottage Cheese Variations What to Do If I Need Help with My Weight Loss The Recipe

Why I Love This Recipe

If you’ve only met cottage cheese in sweet, sad diet-y ways… this bowl is your redemption story.

This Savory Cottage Cheese Bowl is one of those quiet superstar meals I keep coming back to when I want something fast, deeply satisfying, and surprisingly packed with protein. We’re talking creamy cottage cheese (don’t knock it yet), layered with roasted mushrooms that taste like cozy umami magic, garlicky sautéed spinach, and a little optional balsamic glaze or hot sauce to make it pop.

It gives “brunch at a health spa,” but in a way that actually fills you up. It’s also a perfect example of what I mean when I say balanced, nutrient-dense, and still comforting.

Plus—25 minutes to prep 5 of these. No stress. No thawing chicken breast. And a delicious way to get in veggies, protein, and a little dairy without having to commit to anything fussy.

Let’s get into it.

Why This Works Great for Meal Prep

This is one of those golden unicorn recipes that checks all the meal prep boxes without turning your kitchen into a war zone.

Minimal chopping. We’re talking baby spinach, pre-sliced mushrooms, and a few cloves of garlic (smash, chop, done). That’s it. No weeping over onions or dicing ten things just to make it taste good. Mostly hands-off. The mushrooms roast themselves while you quickly sauté the spinach with garlic—and then it’s ready to store. No babysitting required. Flexible assembly. Keep all the parts separate in the fridge, and when you’re ready to eat, it takes 5 minutes to layer it into a cozy, satisfying bowl. No soggy spinach disasters, no weird texture mashups.

This kind of meal prep is what keeps me eating well during busy weeks. It tastes like effort—but it’s actually just well-planned laziness.

Why is This Recipe Good for Weight-Loss?

This meal feels indulgent but is secretly doing a ton of heavy lifting for your weight-loss goals.

High in Protein: Between the cottage cheese and veggies, you're getting a solid hit of protein to keep you full and help preserve muscle while you're in a calorie deficit. Micronutrient-rich: The spinach brings vitamin A, fiber, and a handful of other nutrients your body actually needs when you're losing weight. (Weight loss without nourishment = cranky, tired, and snacky. No thanks.) Low-cal, high satisfaction: It’s warm, cozy, comforting—but the total calorie count is closer to a snack than a full-blown meal. That makes it super flexible: use it as a light lunch, a high-volume snack, or pair it with toast or another side to make it dinner.

It hits that perfect sweet spot: nourishing, filling, and low-effort—without feeling like you're dieting.

Ingredient Spotlight: Whipped Cottage Cheese

Let’s talk about the real MVP of this bowl: whipped cottage cheese.

If you’ve ever side-eyed cottage cheese in the past—maybe because it looked like a snack your great-aunt ate in the ‘90s—you are not alone. But whipped is a whole different game.

Smooth, creamy, dip-like:Blending cottage cheese turns it from lumpy to luscious. The texture is somewhere between ricotta and Greek yogurt, and it makes a perfect base for savory bowls like this one. High in protein, low in fuss:Half a cup can give you 13–15g of protein, depending on the brand—and you didn’t even have to cook anything. Just blend and spoon. Neutral and versatile: It takes on seasoning really well. You can mix in lemon juice, smashed or grated garlic, herbs, a favorite seasoning blend or even a little hot sauce if you want to go bold.

In short: whipped cottage cheese is one of those sneaky health food heroes that feels like a creamy comfort food but delivers major nutrition. If you’re looking for a new go-to base for meal prep bowls, this is your sign.

Variations

Want to change up the roasted veggie vibe? Here are some tasty combos that work just as well in this bowl—and all roast beautifully at 425°F. Just toss with olive oil, salt, and pepper, then spread on a parchment-lined sheet pan in a single layer.

🧅 Red Onion + Zucchini
Take 1 medium red onion, sliced into wedges, and 1 small zucchini, sliced into ¼ inch half-moons. Roast 20–22 min. The onion gets jammy and sweet, the zucchini tender and caramelized.

🥕 Carrot + Broccoli
Take 2 medium carrots, peeled and cut into matchsticks, and 2 cups broccoli florets sliced thin. Roast 22–25 min. Broccoli gets crispy edges, carrots add natural sweetness.

🌶️Bell Pepper + Cherry Tomatoes
Take 1 large bell pepper, sliced, and 1 cup cherry tomatoes. Roast 18–20 min. Tomatoes burst and soften, peppers get sweet and charred.

Mix and match depending on what’s in your fridge. Everything can be prepped in under 10 minutes, and each combo brings its own cozy, roasted magic to the bowl.

How Else Can I Support My Weight Loss Goal?

You can stay in my circle! My name is Megan Gaul. I’m an online wellness coach specializing in weight loss and food freedom. My 100-lb weight loss journey, which began in 2018 here in Staten Island, New York (I’ve been maintaining my healthy weight range since then), was the catalyst I needed to start my coaching career in 2021. I have a number of resources that can help you:

• Grab your free Journey-Day-1 coaching call: Book Now
• Attend live Meal Planning classes every week, taught by yours-truly (join free here)
• Enroll in your 1-1 coaching program to get out of your negative cycle and actually lose weight for good: Learn More
• Follow my Instagram for more recipes and strategies, and all about Messy Life after Losing 100 lbs (find me at @partake_foodie)

Print

With ImageWithout Image

Savory Cottage Cheese Bowl with Garlic Spinach and Roasted Mushrooms - Partake Club Member Exclusive Early Release

Yield: 5

Author: Megan Gaul from Partake Meal Planning

Prep time: 25 MinCook time: 25 MinTotal time: 50 Min

This vegetarian bowl is packed with protein and has real pasta-alfredo vibes, thanks to the savory seasoned and whipped cottage cheese. It you want a lunch or breakfast that's creamy, dreamy, and only takes 25 minutes of hands-off prep, this one's for you.

Cook modePrevent screen from turning off

Ingredients

• 4 cloves garlic (1/2 an ounce), chopped
• 16 oz sliced baby bella (cremini) mushrooms
• 1 bag (9 oz) baby spinach
• 2 tbsp (24 g) olive oil
• 1 container (32 oz) lowfat cottage cheese
• Your favorite seasoning blend - some suggestions are Cajun seasoning, lemon-pepper seasoning, Montreal seasoning, ranch seasoning mix
• Kosher salt and black pepper, to taste
• Balsamic glaze (optional) - other great toppings could be Everything Bagel Seasoning, hot sauce, or chopped toasted nuts.

Instructions

1. Prep the oven: Set the oven to 425 F and ensure there is a rack in the center of the oven.
2. While the oven preheats: Do all your other prep. Line a sheet pan with parchment paper. Chop the garlic. Measure out your olive oil. Finally, use an immersion-blender / stick-blender to whip the cottage cheese until smooth (I do this right in the original cottage-cheese container). *Note: If you don't have an immersion-blender, you can whip the cottage cheese in a food processor or a regular blender as well.
3. Roast the veg: Toss the mushrooms and garlic in the olive oil, along with kosher salt and black pepper to taste, on the lined sheet pan. Spread out into an even layer. Roast for 15-20 minutes, until the mushrooms are nicely browned.
4. Complete the roasting: Add the whole bag of spinach to the hot sheet pan, and use a spatula to carefully mix everything together. The heat from the mushrooms will start the wilting process for the spinach. Put the sheet-pan back in the oven for another 5 minutes, remove it from the oven, and toss once more (adding more salt and pepper if needed). Let these veggies cool completely, then refrigerate them in a lidded tupperware container.
5. Store for meal prep: Divide the 32 oz of cottage cheese into 5 glass meal-prep containers (each container should have around 6+ oz of cottage cheese). To each one, add some kosher salt, black pepper, and 1 tsp of your favorite seasoning blend (or to taste). Stir thoroughly. Store these in the refrigerator until meal time.
6. To serve: Take the glass container of savory cottage cheese, and heat in the microwave on HALF POWER for 30 seconds at a time until it's warmed up. (Full power will cause the cottage cheese to separate and liquify.) Top with 1/5 of the cooked veggies, and continue heating on HALF POWER for 30 seconds at a time until it's all warmed through to your liking. Top with optional balsamic glaze. Enjoy!

Nutrition Facts

Calories

224

Fat

7 g

Sat. Fat

2 g

Carbs

18 g

Fiber

2 g

Net carbs

16 g

Sugar

8 g

Protein

24 g

Sodium

1597 mg

Cholesterol

24 mg

This wepbage provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online nutrition data from manufacturer and food retailer websites. By accessing or using this recipe, you are acknowledging and agreeing to the full nutrition information disclaimer for this website, which you can read in its entirety here.