A steaming bowl of ramen that feels like comfort food but won’t weigh you down — tender chicken, silky egg ribbons, and just enough noodles to make it cozy. Plus, it's gluten-free for the Celiacs like me. Enjoy!
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This is the ultimate fall veggie side-dish for any dinner or lunch. It's smoky, warm, and complex, and the kick from the chipotle peppers is tempered by that lovely sweetness achieved with the pumpkin puree. Plus, this recipe uses only hearty veggies that last ages in the crisper drawer, so it's perfect for when you're low on greenery in the kitchen.
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Use up a whole head of celery, pair it with rich roasted garlic and the beautiful punch of fresh dill, and you’ve got this summery vegetable soup that is fantastic as a light and flavorful side to your main dish. It’s also freezable!
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