Posts tagged 500-600
6-Ingredient Lemon Ricotta Pasta Dinner: Gluten-Free and Weight-Loss Friendly

6 ingredients, plus some salt, pepper, and crushed red pepper flakes? Sign me up for this beautifully-creamy (and surprisingly high-protein) dinner that is easy to cook after a long day's work. Don't use bottled lemon juice; the zingy fresh lemon juice is a MUST-HAVE, when paired with the luxurious whipped ricotta and the sweet peas. Enjoy!

An extra note: I have Celiac disease, so that's why I formulated this recipe with gluten-free ingredients. Feel free to adjust to your favorite brands, if you don't have to be strictly gluten-free!

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