Have you ever ever bitten into a slice of cake, and had a lump of powdery unmixed flour ruin the experience and taste of that bite?
Cooking teaches us that putting intentional effort into a project actually creates a noticeably better outcome.
When we're cooking, we practice little steps that seem laborious and tedious. Mixing the batter til there are no lumps. Chilling cookie dough for 2 full hours. Patting the meat dry before you put it into the hot pan.
But then, your fork sinks into the spongey goodness of a perfect slice of cake you baked…
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